- Ravioli - fresh, hand-rolled, homemade pasta dough
- Lobster Filling - local lobster, goat cheese, lemon, tarragon
- Chanterelle Cream Sauce - butter sauteed local wild chanterelles, redued cream
- Wilted Spinach - spinach, garlic, shallots, white wine
- Lobster Cheese Toasts - lobster, cream cheese, herbs, cracked black pepper
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Thursday, August 10, 2017
Lobster Ravioli Catch
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