Thursday, August 10, 2017

Lobster Ravioli Catch


  • Ravioli - fresh, hand-rolled, homemade pasta dough 
  • Lobster Filling - local lobster, goat cheese, lemon, tarragon
  • Chanterelle Cream Sauce - butter sauteed local wild chanterelles, redued cream
  • Wilted Spinach - spinach, garlic, shallots, white wine
  • Lobster Cheese Toasts - lobster, cream cheese, herbs, cracked black pepper

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