Classic Strawberry Shortcake

Since it is strawberry season I am running strawberry shortcake on the menu as a dessert special. I've been changing up the components and plating a bit every day, but the main components remain the summer. Featured on this plate is a toasted buttermilk biscuit, chantilly cream, local strawberry and honey compote, lime coulis, a strawberry rose, and a fresh mint garnish.