Chocolate Chocolate Zucchini Cake

Chocolate Chocolate Zucchini Cake
3 cups all-purpose (plain) flour
1/4 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups granulated (white) sugar
3 large eggs
1 cup oil
2 teaspoons vanilla extract
2 cups grated zucchini, packed
1 cup semisweet chocolate chips

Preheat oven to 350◦F. Grease or line two 8x5 inch loaf pans.
In a large bowl, stir together the first six dry ingredients.
In a separate bowl whip the eggs and sugar together until light. Whisk in the oil and vanilla. Stir into the dry ingredients followed by the zucchini then chocolate chips.
Spread batter evenly in prepared pans. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

Try it, you'll love it, and won't even notice the zucchini!!