Field Trip To A Farm

Today our work took a little field trip, since the restaurant was closed today. We were invited to visit one of our producers, who provides us mainly with fresh, local chickens, but their farm also features pigs, turkeys, mushrooms, and a variety of produce including cucumbers, tomatoes, beans, strawberries, haskap berries, seabuckthorn, raspberries, chokecherries, and more. It was fun to see where some of our food comes from and to meet the people behind the operation.