fish stock
white wine
rice vinegar
red wine vinegar
lemon juice
diced onion or shallot
diced celery
cloves
star anise
fennel seeds
dill weed
peppercorns
bay leaf
Place all ingredients to a pot and bring to a boil. Then use required amount as needed to poached fillets of fish. I used this particular mixture for striped bass fillets and it worked very well!
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