Here is a dessert special I made at the restaurant tonight. It is a moist, double chocolate zucchini cake with s'mores ice cream and chocolate sauce. Perfect for sharing!
When my brothers and I were little, my mom used to bake a chocolate zucchini cake quite often around this time of year when zucchinis were in abundance. But because we were more picky of eaters at the time, especially when it came to vegetables, she used to tell us it was 'green coconut' so we would eat it and not ask questions. I realize now that green coconut is not really a thing and that zucchini is delicious, especially when baked into a chocolate cake.
No comments:
Post a Comment