1 cup sesame oil
1 cup soy sauce
1/2 cup orange juice
1/4 cup worchestershire sauce
1/4 cup molasses
1 Tablespoon crushed red pepper
Whisk all ingredients together and set aside.
Cook rice vermicelli noodles according to package directions and shock in cold water.
Drain well then add the noodles to the marinade and allow to marinade for at leas tone hour.These noodles are good cold but also delicious fried in a pan to reheat.
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