Last Barbecue Of The Season?

The other day we had a big barbecue. I am beginning to think this could possibly be our last barbecue of the season. As the sun sets earlier, and the days get colder, and life gets busier, it may be time to pack up the barbecue for the season. I am certainly hoping we will have another one, and knowing my family, we probably will. My mother will kindly ask my father to barbecue a quick batch of hamburgers, and my father will definitely agree. Or maybe steak or salmon will go on sale for an amazing price, and we will have to send my father out to barbecue, even if it pours rain (or so help me, snows). My father is the grill master here, and we certainly appreciate every time he ventures out to barbecue for us. We may help prepare foods, or suggest foods, but he is always the one who cooks them, and does a great job. Pictured here, clockwise, are salmon fillets (back right), steak, pork chops, and sausages. My favorite is the salmon, followed by the pork. I don't really like steak or sausage, but others in the house certainly do. This selection is a bit different from our usual barbecue choice, often we do burgers and/or chicken. Sometimes  ribs too. We usually stick to meat and fish on the barbecue, although we could easily through some vegetable on there too. I have made a cake and a few other odd things on the barbecue too. I guess we like to have plenty of room for our meat on the barbecue, and we prepare the vegetables separately. We rarely barbecue just for one night, we almost always purposely cook extras for leftovers. Sometimes we freeze barbecue too, that way, when barbecue season really is over, we will have some for the dead of winter.