Easy Grain Bread

Easy Grain Bread
1/2 cup warm water
2 teaspoons granulated sugar
1 package (8 grams) active dry yeast
2 cups milk
2 Tablespoons butter or hard margarine
2 Tablespoons granulated sugar
1 teaspoon salt
1 cup natural bran
1 cup ground flaxseed
4 1/2 cups whole wheat flour

In a large bowl, dissolve the sugar in the water. Sprinkle the yeast over top. Let stand undisturbed for ten minutes until bubbly.
Meanwhile, scald the milk, and allow to cool to lukewarm.
Stir the yeast mixture and add remaining ingredients except for flour. Mix well. Gradually stir in the flour. Knead for 8 to 10 minutes. Let dough rise for an hour, until doubled in bulk.
Punch dough down, divide evenly between two 9x5 inch loaf pans. Let rise for 30-50 minutes, until doubled in bulk. Bake at 400◦F for about 30 minutes.

This is a recipe I adapted from a basic white bread recipe. It is very easy and quick to prepare, although the risings do take some time. Try experimenting with the types of grains and flours used, and add some nuts or seeds if you wish.