Balsamic Glazed Dried Tomato

These is a quick and easy go-to tomato recipe I often use as a different garnish or easy side vegetable recipe. It can be done with little cherry tomatoes, larger thinly sliced tomatoes, or pieces of roma tomatoes. Place the tomatoes in a single layer on a baking sheet, drizzle with a little olive oil, balsamic vinegar, salt, pepper, and seasoning such as thyme leaves, if desired. Place in a low temperature oven or food dehyrdrator for a while until most of the moisture is gone, or alternately place in a high temperature oven or under a broiler for a short time until dry.