canola oil
cracked black pepper
kosher salt
garlic cloves
thyme leaves
parsely leaves
smoked paprika
Blend all ingredients together until mostly smooth. Use to drizzle over and coat potatoes in before roasting. Be sure to spoon a little extra oil over the potatoes before serving!
A great, easy way to add some delicious flavor to roasted potatoes directly in the cooking process. The oil may be made in advance and kept in the fridge.
Place baby red potatoes on a foil lined baking sheet. Drizzle liberally with the oil (shake oil before using). Wrap tightly in foil and roast at 400◦F-450◦F until tender.
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