Tuesday, August 08, 2017

Red Seal Certified!

I am very exited to say that as of today I am officially a Red Seal Certified Chef. After nearly 6000 hours of work experience, two years of schooling, three block exams, and the final exam this morning; I now have my journeyperson status and a nation-wide certification. This is a high standard of recognition, but there is also room to grow up from here as well. 

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