Tuesday, August 08, 2017
Red Seal Certified!
I am very exited to say that as of today I am officially a Red Seal Certified Chef. After nearly 6000 hours of work experience, two years of schooling, three block exams, and the final exam this morning; I now have my journeyperson status and a nation-wide certification. This is a high standard of recognition, but there is also room to grow up from here as well.