cream cheese
2 oranges, zest and juice
2 limes, zest and juice
1 lemon, zest and juice
salt
white pepper
honey
Blend all ingredients together to form a smooth and cream sauce. It should be thicker than whipping cream but thinner than mayonnaise if that makes sense. Basically it is easily spreadable but not pourable. Adjust seasonings to make it as sweet, salty, spicy, or citrusy as you wish! Goes great both on fish dishes and desserts!
No comments:
Post a Comment