A compote is essentially pieces of fruit in a sugar syrup. Fruit compotes are easy to make with a variety of fruit, a little sugar, and perhaps some spice or other flavoring. The they are cooked low and slow, just until tender and thickened. Here are some ideas below.
Rhubarb Apple Compote
fresh rhubarb stocks, cut into small pieces
cooking apples, peeled, cored, and chopped
brown sugar
almond extract
Strawberry Lime Compote
fresh strawberries, sliced
cooked in a little sugar and water
lime curd
fold together
Strawberry Honey Compote
fresh strawberries, quartered
place in a pot with some honey
Blueberry Rhubarb Cardamom Compote
fresh or frozen blueberries
rhubarb, cut into small pieces
ground cardamom
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