This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Monday, October 31, 2011
Happy Halloween!
Happy Halloween to all of you ghosts and goblins out there! I hope you all get the chance to indulge in some candy, chips, and chocolate. I prefer to save these ingredients for baking, as they make excellent cookies and bars (ever hear of potato chip bars?). Here is the jack-o-lantern I carved for tonight. In case you can't tell, it's a cupcake. What else would I carve? It is easy to see that my baking skills are a whole lot better than my pumpkin-carving skills. Of course, these big pumpkins aren't much good for eating, aside from the seeds, which I have saved for roasting (a nutritious snack after all of that candy). Happy Halloween!
Labels:
Halloween,
jack-o-lantern,
pumpkin
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2 comments:
Looks great, Rebecca!
Thanks!
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