A little while ago I had made squares that called for an icing of melted semi-sweet chocolate chips. I used the amount called for in the recipe, but I found it to be slightly too much chocolate. As I absolutely hate to waste anything, I decided to use the leftover melted chocolate to make my own little homemade chocolates. All I did was take a small piece of parchment paper and spoon the chocolate on into several little round dollops. Then I put them in the fridge to set. So easy, but so good! They were a quick and tasty candy recipe, and they were gobbled up quite quickly. And no chocolate went to waste!
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