Fudge Brownie Pie

Here is a very simple and quick but excellent dessert. It can easily be whipped up in a flash with ingredients on hand, and can be served as is, or dressed up in a number of ways for a fancier dessert. It is also delicious, and a popular dessert for chocolate lovers.

Try serving it with ice cream and a cherry, whipped cream and chocolate swirls, or hot fudge sauce. Even if you serve it plain, it will be divine!

Fudge Brownie Pie

2 eggs

1 cup sugar

1/2 cup butter or hard margarine, melted

1/2 cup all-purpose flour

1/3 cup cocoa

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

Preheat oven to 350◦F. Lightly grease an 8-inch pie plate.

Beat eggs in medium bowl; blend in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla and nuts, if desired. Pour into prepared pie plate.

Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool; cut into wedges. 

West Side Publishing. "Fudge Brownie Pie." Recipe. Hershey's Classic Recipes, Lincolnwood Illinois: Publications International, Limited, 2009. 331.