Chocolate Potato Fudge

The title of this post may be strange or misleading, but mashed potato chocolate fudge is actually the best fudge I have ever made; it is delicious! The recipe originates from potato candy, which was invented during war time when ingredients like sugar were scarce and expensive, and foods like potatoes were greatly abundant. Potato fudge was originally invented as a way to stretch foods and save money, but is now made because it works, and it is a bit healthier than regular chocolate fudge and candies. I came across the recipe about a year ago while I was doing some research on what ingredients to use for healthier baking. I found this recipe and it certainly intrigued me, so I just had to try it. And I am sure glad that I did!
The addition of mashed potatoes to fudge can make the fudge a bit healthier, not to mention it is a great way to use up some leftovers in the fridge. The mashed potatoes replace some of the butter in the fudge. Also, this fudge is quite a bit different from traditional fudge recipes. It is not boiled on the stove top, in fact, this fudge is more similar to making chocolate truffles. The mashed potatoes are creamed with the butter and cocoa and vanilla, and icing sugar is gradually creamed in until the fudge reaches the desired consistency. Therefore, this fudge is a lot softer and has a different texture then boiled fudge, but it still holds up well and is very smooth, satiny, and yummy. There is no milk used in the fudge, no liquid at all actually, due to the preparation technique, which also cuts back on the fat amount. Just a warning though, this fudge is still far from being a healthy treat. It may be a bit better than regular fudge due to the addition of mashed potatoes, but it still contains as much, if not more, sugar. Fudge is a sweet treat to be enjoyed in moderation.
Here is the recipe for mashed potato fudge. It becomes quite soft when left out at room temperature, so it should be kept cool, but it will keep for a while in the fridge.

Mashed Potato Fudge
6 Tablespoons butter or hard margarine
½ cup plus 1 Tablespoon unsweetened cocoa powder

1/3 cup mashed potatoes

1/8 teaspoon salt

1 teaspoon vanilla extract

1 pound (3 1/2 - 4 cups) icing sugar

Line a 8 or 9-inch square pan with foil and lightly butter the foil.

In a large microwave-safe bowl, melt the butter in the microwave. Stir in the cocoa until smooth. Add the potatoes, salt, and vanilla, mix well until mixture is very smooth. Gradually blend in the icing sugar, in 1/2 cup increments, until it is completely mixed in. Mixture will become very stiff, knead if necessary. Press into prepared pan and refrigerate before cutting.