Grilled Chicken

Here is the tender and juicy grilled chicken my father recently grilled on the barbecue. He baked the boneless skinless chicken breasts in the oven for about 30 minutes at 350◦F before finishing them off on the grill. All he did was brush them with a little barbecue sauce, and that was all they needed! They turned out quite moist and tender and had a great flavor, I like them done this way more so than when we simply bake them, but of course that isn't really practical in the wintertime. Chicken is such a versatile dish that goes with just about anything, and it is often a popular choice that many people enjoy. I am looking forward to more barbecues this season!