Friday, September 16, 2016

Sourdough Bread

Using some fermented apple cider vinegar, we made a sourdough bread starter that in no ways really followed the recipe, but when made into bread, made really nice bread! Instead of water and sugar, the fermented apple cider vinegar, slightly warmed, made a great environment to activate the yeast. Add some salt, sugar, and lots of flour and knead, rise, shape, and bake!

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