Sunday, September 25, 2016
What can I tell you about this seafood chowder? It contains plenty of chunks of halibut, mussels, clams, salmon, lobster, and potatoes all smothered in a rich, creamy broth, sprinkles with parsley and chives and accompanied by fresh homemade biscuits. Sounds simply and delicious enough, right? Multiply that by 450 portions, plating to serve out of a temporary tent set-up on a parking lot.