Saturday, September 24, 2016

Traditional Seafood Boil

 Here I am featuring the main course from last week's four course seafood-based gala dinner on Thursday evening with a guest celebrity chef.
It consisted of fifty-five wooden crates of mains, one for each table of eight, and two smaller wooden crates each containing four pounds of mussels. Each crate was lined with hot seafood and contained five pounds of boiled mixed baby potatoes, eight pieces of roasted corn on the cob, eight legs of snow crab, and sixteen quahog clams, as well as a bucket containing eight whole lobsters. Quite a big feast if you ask me!

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