Wednesday, September 21, 2016

Coconut Oil Fudge Frosting

Coconut Oil Fudge Frosting
coconut oil (equal parts)
unsweetened cocoa powder (equal parts)
maple syrup, to taste
vanilla extract, a splash

Melt the coconut oil if not already liquid, then mix all together. Allow to sit at room temperature briefly to thicken, or chill for fudge. Can be used as is as a chocolate sauce or icing. Even holds up on warm brownies and will thicken later into a frosting layer. Super yummy!

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