Tuesday, September 13, 2016

Pumpkin Chocolate Swirl Loaf

Pumpkin Chocolate Swirl Loaf
2 1/2 cups prepared pumpkin pie filling (not from the can - homemade prepared filling you would pour right into a pie)
2 cups whole wheat flour
2 Tablespoons baking powder
1/2 cup brown sugar
1/3 cup unsweetened cocoa powder
1/4 cup oil
Preheat oven to 350F. Grease or line a 9x5 inch loaf pan.
Stir together the pumpkin pie filling, flour, baking powder, and sugar. Pour 2/3 of the mixture into pan.
Add cocoa and oil to remaining mixture and place in spoonfuls on top of batter. Use a knife to swirl it in.
Bake for about 45 minuted until a toothpick inserted in the center comes out clean.

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