This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Thursday, September 15, 2016
Sweet and Salty Roasted Pumpkin Seeds
Salty pumpkin seeds oil salt Sweet pumpkin seeds oil brown sugar cinnamon ginger nutmeg Roast in pan or on baking sheet, slowly at 350◦F or quickly at 425◦F.