Wednesday, September 28, 2016

Trio Of Desserts

Shellfish festival gala dinner dessert plate. That's three desserts per plate times 450 people equals 1350 mini desserts by three amazing pastry chefs.
Top: Lemon macaroon with lemon cream filling
Right: raspberry swirled cheesecake on graham crust with raspberry buttercream and fresh raspberry
Left: blueberry tartlet with white chocolate ganache, chantilly cream, and chocolate garnish
Salted caramel sauce.

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