Tuesday, September 27, 2016

Mussel and Oyster Salad

Course two in the shellfish gala dinner was a salad, composed of: a baked oyster, steamed mussels, granola sand, organic garden tomatoes, capers, vinaigrette, and flowers. There were a few variations on the salad as well, for example seafood-free (pickled chanterelles), gluten-free (no granola).

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