Pancake Supper

Pancakes for supper are a regular occurrence for my family. In fact, we rarely eat them for breakfast. We commonly enjoy waffles for supper too. Often these are served with pan-fried ham and scrambled eggs. Having breakfast-style meals for supper is quick, easy, and tasty. It also makes a very well-balanced meal that doesn't require a lot of preparation work and uses ingredients on hand. These are the pancakes that my mother has been making for as long as I can remember. Mom likes to make small pancakes, about four inches in diameter, instead of large plate-sized pancakes. That way we can eat a lot more, and they fit on the plate and in your mouth better. Everyone enjoys different toppings on their pancakes, common toppings in our house include butter, syrup, jam, peanut butter, and applesauce. Cooking pancakes on a griddle makes the work go a lot faster - we can fit up to ten pancakes on our griddle at the same time. That means a lot less batches, and a lot less cooking time. Griddles are also very easy to use and clean. Here are some pancakes that were cooked up for supper tonight!