Sugar Cookies
1 cup unsalted butter, softened
1 cup granulated (white) sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon salt
In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, mix well. Stir in the remaining ingredients until incorporated. Divide dough in half. Shape each half into a flattened disk and wrap well with plastic wrap. Refrigerate for at least one hour, or overnight. Remove from the fridge 15 minutes before rolling.
When ready to bake, preheat the oven to 325◦F. Grease or line baking sheets. Roll out the dough, one half at a time, into 1/4 inch thick rectangle. Cut out shapes with a cutter dipped lightly in all-purpose flour. Bake cookies 1-inch apart on baking sheets for 10-12 minutes, or until lightly browned, depending on size.
Cool cookies completely before frosting and decorating. Sprinkles and sugar decorations may be placed on before baking. Cookies may also be rolled into 1-inch balls if you don't have time to refrigerate, roll, and cut.
Here are some sugar cookies that were decorated to look like atoms for a chemistry class. The ratios of protons, neutrons and electrons may not be totally realistic, but they look pretty cute.
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