Roasted Chickens

Roasted chicken! Yum! These little birds are so much quicker and easier to prepare than an entire turkey, and leftovers are also easier to handle. We ended up cooking three birds to feed our family, with leftovers, but one bird would make a nice meal for a smaller family. It is also nice to have some precooked chicken on hand. Freeze it and save it for later to add to soups, stews and casseroles. Roasted chicken dinners are very good, they are usually composed of vegetables, mashed potatoes, stuffing, and cranberry sauce. However, if you are tired of the traditional roast chicken dinner, roasted chicken is also very good for hot chicken sandwiches, casseroles, soups, and divans. Chicken is an extremely versatile meat that goes with a wide variety of vegetables, grains, and flavors. Roasting chicken allows you to easily cook an entire chicken, and lends a moist and tender quality to the chicken. It isn't difficult, and all you need really is a suitable roasting pan. Here we have a large enough roasting pan to accommodate three whole chickens, but we've also got a smaller roasting pan for when we only want to cook one. In my opinion, if you are going to have the oven on to cook one bird, you might as well throw in another or two, as they may come in handy later on for a quick and easy meal!