Hearty Beef Stew

There is nothing like a hearty bowl of beef stew to warm you up on a chilly winter day, especially when it's your mother's homemade stew. This stew starts with a thick, homemade broth that is simmered on the stove for several hours, filling the house with delicious smells. Then cubed stewing beef, sliced onion, sliced carrots, diced potatoes, and canned peas are all added. This is simmered until just tender. The stew is excellent served with a crusty piece of bread, and makes a very filling meal that warms you right up! The recipe can also be adjusted to make more servings, and it reheats very well the next day. A nice change from the common chicken noodle soup or bowl of chili.