1 cup canola oil
5 garlic cloves
2 sprigs rosemary
4 sprigs thyme
smoked paprika
cracked black pepper
salt
Blend all ingredients together until well combined and mostly smooth.
Wash and halve baby red potatoes. Drizzle them with herb and garlic oil and toss to coat. Wrap in foil and bake until tender. Drizzle with extra oil to serve.
Note: Any leftover oil should be stored in the fridge. Oils with garlic are highly perishable and can cause bacterial growth if left at room temperature.
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