This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Saturday, September 23, 2017
Garlic Herb Buttered Sauteed Veg
pan, high heat splash oil handful thinly sliced tomatillos sprinkle of chopped leeks spoonful of rainbow chard diced stems big dab garlic herb butter salt and pepper a few thinly sliced watermelon radish pieces Saute, saute, saute!!
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