Sunday, September 03, 2017

"Weekend" Trip Day Three

Today I experienced Korean Barbeque for the first time. Korean Barbeque restaurants allow you to grill your own meat, fish, chicken, and vegetables on a gas or charcoal grill usually built into the table itself. I had some steak, pork, short ribs, chicken, red pepper, and zucchini along with some side dishes of rice, fried tofu, and kimchi. 

It's a fun concept if you don't mind working for your food and doing most of the cooking yourself. You can grill foods and chat and eat a little at a time. And you can cook your food exactly how you like it; no complaints!


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