Creamed Spinach

Creamed Spinach
butter
shallots
garlic
spinach
cream
salt
pepper

In a large, shallow pot melt the butter. Add the shallots and garlic and sweat until softened and aromatic. Add in the spinach, stir it around, cover the pan and turn off the heat to allow the spinach to wilt.
Meanwhile, in a tall pot heat the cream and reduce until thickened and a yellow-ish color. 
Once the spinach is wilted and the cream is very thick, use a slotted spoon to spoon the spinach into the cream (to avoid getting excess liquid into the mixture and thinning it out). Season to taste with salt and pepper.