Lemon Herb Rice Pilaf

Lemon Herb Rice Pilaf
2 Tablespoons oil
1/4 cup diced jalapenos
1 Tablespoon minced garlic
3 cups basmati rice
2 cups vegetable stock
2 cups water
salt
1/4 cup freshly squeezed lemon juice
1/4 cup each: chopped fresh cilantro, dill, and basil

Heat the oil in a tall saucepan. Add the jalapenos and garlic and sweat until softened. Add the rice and stir for a few minutes until coated and toasted. Add in the stock, water, juice, and salt. Bring to a boil, then cover and simmer for 15-20 minutes until liquid is absorbed and rice is cooked. Fluff, then stir in herbs.