mashed potatoes (even leftover will do)
butter
minced garlic
sliced green onions, optional
salt
pepper
cream
Place the potatoes with some butter in a pan and heat until the butter melts. Stir in all the seasonings Then add cream, a little at a time, until the mixture becomes smooth, the cream reduces and gets absorbed into the potatoes, the potatoes are piping hot, and the mixture is a thin, very smooth and creamy consistency.
This is not like mashed potatoes but rather a "pommes puree". More like a sauce than a starch. They should not be runny but similar to any other vegetable puree.
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