Roasted Cherry Tomatoes

Cherry tomatoes are delicious - naturally sweet, fresh, cute, easy to handle, versatile, etc. They are great for just snacking on as is, but to add them to a dish, I like to do a little something with them. Although very enjoyable raw, sometimes it is appropriate to cook them. Here is my method. For this batch I used cherry tomatoes in a variety of colors!
I halved them all and tossed them onto an oiled baking sheet. I drizzled with a little more oil, a small sprinkling of brown sugar to enhance the natural sweetness, and a sprinkle of salt and cracked black pepper. Then I baked them at 425◦F until the skins just began to soften.