Crab Cake Mix

Crab Cake Mix
frozen flaked crab meat, thawed and squeezed of excess water
season leftover mashed potatoes (salt, pepper, butter, cream,)
jalepeno pepper, minced
red bell pepper, minced
garlic, minced
dill, chopped
cilantro, chopped
lemon zest
lemon juice
dijon mustard
worchestershire sauce
old bay seasoning
lemon pepper
salt
ground black pepper
paprika

Place all ingredients in a large bowl and mix with your hands until well combined.
I wish I could give you amounts, but I often do not measure while cooking, just toss in a little bit of this a little bit of that, taste and adjust It's surprising I even remember all the ingredients that went into it.
Ensure the mixture holds well together in cakes. Then taste and make sure seasonings are spot on.
To make the cakes, I used an ice cream scoop to scoop out even portions, then flattened them with my hands. You can make the cakes any size you wish!

The cakes can then be refrigerated until ready to cook. They can be pan-fried, oven baked, or a combination of the two cooking methods.