Wednesday, March 19, 2014

Multigrain Raisin Bread

This is a tasty twist on cinnamon raisin bread. It is definitely healthier as it is 100% whole grain. This does make the bread a bit heavier, but that way it is satisfying. This isn't a sweet, snack-like raisin bread, but more of a hearty sandwich bread enriched with some raisins.
Multigrain Raisin Bread
1 1/4 cup water
3 Tablespoons honey
2 Tablespoons oil or softened butter
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup multigrain mix (I use this:{Hot Cereal Mix}) 
2 cups whole wheat flour
1/2 teaspoon ground ginger
1 teaspoon yeast
3/4 cup raisins

Place all ingredients except raisins in bread machine pan in order given, or according to manufacturer's instructions for whole wheat cycle. Add the raisins when the mix in signal chimes. This makes one large loaf, although size setting will depend on machine. 

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