1/2 cup old-fashioned oats
1 Tablespoon shredded coconut
1 Tablespoon oat bran
1 Tablespoon coconut butter
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup coconut milk (almond milk or cow's milk work as well, just less coconut flavor)
Place all ingredients in a bowl or jar, mix well, cover and refrigerate overnight. In the morning, eat as is or heat it up. Makes one simple pre-prepared breakfast with lots of coconut flavor! For similar ideas, type "overnight oatmeal" in my blog's searchbar at the top.
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