Breakfast Fruit Crisp

This recipe idea is basically an individual serving of fruit crisp made quickly in the microwave with prepared granola. I use my homemade granola, but use any type you like and any fruit you would like. This makes a different and welcome well-rounded breakfast choice, or a warm snack or healthier dessert option.

Breakfast Fruit Crisp
1/2 cup mixed fruit of choice (fresh, frozen, canned or dried)
- I used orange, kiwi, and blueberries.
1/2 - 1 Tablespoon cornstarch (use more for frozen or juicier fruits)
1 teaspoon ground cinnamon
1/4 cup granola

In a large microwaveable mug, mix together the fruit, cornstarch, and cinnamon. Sprinkle the granola over top. Microwave on HIGH (100%) power for about three minutes until fruit is hot and bubbly. I wouldn't recommend serving this with ice cream for breakfast, but maybe some vanilla yogurt would do the trick.