Heavenly Hash Brownies

These heavenly hash brownie squares should be reminiscent of the ice cream flavor. Contrarily  they are delicious warm from the oven, so make a great winter alternative to a summer treat. I actually left out the almonds, so it is more like simply marshmallow brownies, and not true heavenly hash, but still gooey, chocolaty, and delicious!

Heavenly Hash Brownies
3/4 cup melted butter or margarine
1/2 cup unsweetened cocoa powder
2 cups granulated (white) sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
1 cup all-purpose (plain) flour, divided
1 cup semi-sweet chocolate chips
1 cup toasted slivered almonds
1 cup miniature marshmallows

Preheat oven to 350◦F. Grease or line a 9x13 inch pan.
In a large bowl, stir together the butter and cocoa until smooth. Beat in sugar, then eggs, vanilla, almond extract, and salt.
Add 3/4 of the flour and quickly stir for a few strokes. Then sprinkle chips, nuts, marshmallows, then remaining flour on top and mix until well blended. Spread batter in prepared pan and bake for about 35 minutes.