1/2 cup apple juice
1/4 cup soy sauce
3 Tablespoons granulated (white) sugar
1/2 Tablespoon white vinegar
1/2 teaspoon mustard
salt and pepper to taste
pork chops
apple slices
Mix all ingredients together except for the pork. Marinate the pork in the mixture for a few hours or overnight. Place pork in a casserole dish and pour sauce over. Place the apple slices on top of the pork. Bake, basting occasionally with the sauce. Baking time depends on temperature and thickness of pork cuts.
This sauce makes the pork moist and gives it a little apple flavor. The sauce is not thick and does not coat the pork, but it just lends it some juiciness. A good flavor for fall. My mother made this dish for a change, and although I am not a huge fan of pork, it was an ideal way of preparing it.
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