This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Friday, March 11, 2016
Platters For Sharing
Cheese Board
Featuring: Le Douanier Cheese, Blue Cheese Balls, Extra Old Clothbound Cheddat, Feta Espuma, Parmesan Tuile, and Accompaniments: honeyed bakeapples, pear chutney, parsnip crisps, pickled figs, microgreens.
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