Wednesday, March 16, 2016

Bread Dip Trio

LEFT: Walnut Sage Pesto
Blitz walnut halves with sage leaves and walnut oil. Blend in minced garlic, salt, ground pepper, and fenugreek to taste. May or may not use parmesan cheese.
MIDDLE: Maple Lime Butter
Cream butter with maple syrup and lime juice and/or zest.
RIGHT: Spicy Chili Hummus
Blend cooked or canned chickpeas with sweet chili sauce. Add garlic powder, smoked paprika, salt, pepper, and cayenne pepper to taste.
ACCOMPANIMENTS: Bread, Rolls

No comments: