Tuesday, March 08, 2016

Gouda Panna Cotta Plate

The other day I came up with this cold appetizer for service. It consists of: 

  • Gouda Panna Cotta
  • Parmesan Hazelnut Crustini
  • Blue Cheese Aioli
  • Poached Pears
  • Berry Coulis
  • Dandelion Greens
  • Chocolate Balsamic Hazelnut Dressing
  • Toasted Hazelnut Crumb
I called it 'Hazelnut Cheese Trio'. 
The panna cotta was a leftover I was using up, so sadly I do not have a recipe. I also found the poached pears and coulis, found some dandelion greens, and made crumble and crustini, and a dressing to bump it up.

No comments: