Sunday, November 01, 2015

Third South Asian Buffet

vegetable samosas with peanut dipping sauce
South Asia is such a large region we needed three days of buffet to do it justice! Today we finished up with some more flavors - spice, peanut, curry, coconut. And common ingredients - rice, tofu, and vegetables.
chicken and rice

chicken curry in bread
deep-fried spring rolls 



coconut tofu stir-fry and rice
soy tofu stir-fry and rice

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