Second Open Day = Last Buffet Day

On our final buffet day we went all out - no food left behind! It was by far our biggest and best buffet yet, as we made so many different dishes of so many different types, flavors, colors, and ethnicities. We used up all the leftovers in the fridges and came up with some new creations as well. We couldn't even fit all of our dishes on the one counter. I am not writing less words on my blogposts to be lazy - wuite the opposite - as a picture is worth 1000 words and it actually takes longer to format the pictures than just blocks of text. It's just easiest to express buffets this way, however; this will be the last buffet post for the time being.

Miniature homemade puff pastry bites
with caramel filling, pecan, and figs

Vegan meringue cookies with chocolate
foam, orange foam, and caramel spirals

Chickpea hummus dip with handmade lavosh bread

Sweet corn salad

Sweet cream cheese filled deep-fried
wontons with sweet and sour dipping sauce

Sticky glazed ribs

Salmon crustini with herb cream
cheese on homemade baguette 

Rice noodles with chicken and assorted stir-fried vegetables

Soy sauced rotini with mixed mushrooms, peppers, and pork

Spicy tofu

Jerk chicken

Scallop ceviche

Spicy okra soup

Beef skewers with peppers

Homemade pasta with fresh seafood,
spring vegetables, and cream sauce

Fresh baked salmon fillet

Homemade pasta with mushroom cream sauce

Cherry pie

Duck breast atop mushroom polenta with molasses
 glazed red peppers, cranberries, and toasted walnuts

Lobster eggs Benedict on homemade English muffins
with fresh hollandaise sauce and Lobster roe

Fried calamari with cucumber yogurt sauce