Wednesday, November 18, 2015

Second Open Day = Last Buffet Day

On our final buffet day we went all out - no food left behind! It was by far our biggest and best buffet yet, as we made so many different dishes of so many different types, flavors, colors, and ethnicities. We used up all the leftovers in the fridges and came up with some new creations as well. We couldn't even fit all of our dishes on the one counter. I am not writing less words on my blogposts to be lazy - wuite the opposite - as a picture is worth 1000 words and it actually takes longer to format the pictures than just blocks of text. It's just easiest to express buffets this way, however; this will be the last buffet post for the time being.


Miniature homemade puff pastry bites
with caramel filling, pecan, and figs
Vegan meringue cookies with chocolate
foam, orange foam, and caramel spirals
Chickpea hummus dip with handmade lavosh bread



Sweet corn salad

Sweet cream cheese filled deep-fried
wontons with sweet and sour dipping sauce
Sticky glazed ribs


Salmon crustini with herb cream
cheese on homemade baguette 
Rice noodles with chicken and assorted stir-fried vegetables
Soy sauced rotini with mixed mushrooms, peppers, and pork

Spicy tofu




Jerk chicken
Scallop ceviche
Spicy okra soup



Beef skewers with peppers

Homemade pasta with fresh seafood,
spring vegetables, and cream sauce
Fresh baked salmon fillet


Homemade pasta with mushroom cream sauce
Cherry pie


Duck breast atop mushroom polenta with molasses
 glazed red peppers, cranberries, and toasted walnuts
Lobster eggs Benedict on homemade English muffins
with fresh hollandaise sauce and Lobster roe
Fried calamari with cucumber yogurt sauce



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