Sunday, November 15, 2015

Second African Buffet

Butter Chicken on rice 

Lentils with macaroni, rice, and caramelized onions
Spicy sauces

Lamb skewers with apricots marinated in tamarind



Peanut soup with greens

Black bean fritters
Mash with potatoes, peas, carrots, and spinach

Chicken tajine with olives


Banana Fritters

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